A pleasant, no-frills establishment, with a seafood cuisine that focuses on freshness and simple recipes that respect the true flavour of the food.

Specialities: “Mazzancolle marinate in acqua di pomodoro con basilico e menta” (king prawns marinated in tomato juice with basil and mint). “Pappardelle farcite con cernia ed insaporite con bottarga di tonno e santoreggia” (Pappardelle filled with grouper and flavoured with tuna botargo and savory). “Aragostella gratinata al balsamico” (lobster gratin with balsamic vinegar).

Booking:
Optional

Access:
Closed from 25 December to 5 January and in August
Closed on Wednesday
From Monday to Saturday: open only for dinner
Sunday: open for lunch and for dinner

Price: from € 90 to € 120