The young management provides a pleasant summer service on the trattoria’s sunny terrace. The trattoria serves only a small number of tables and focuses on creative, Mediterranean style cuisine.

Specialities: “terrina di fegato d'anatra con composta di frutta” (duck liver terrine with stewed fruit). "Profumo": red prawn tartar and gin tonic. “Lavori in corso” (selection of desserts).

Access:
Closed on Sunday evening and on Monday.

Price: 70/90 €